Originally posted by: gigapet
Originally posted by: Descartes
Originally posted by: gigapet
Originally posted by: Descartes
I put a good amount of it in my mayonnaise. I mix a little lemon juice with it too, and it really helps balance out the flavor. I actually like the taste now, and whenever I have the unfortunate opportunity to try "normal" mayo, it tastes incredibly bland to me.
If you have a specialty store like Whole Foods, Wild Oats, or even Akin's, you can probably find such products with it already in there. They of course sell it by itself as well, but a lot of people have trouble just taking it by itself. I don't mind it though.
what is the before and after state ....when you were not using this oil vs. now that you do.
You mean in terms of how I feel? The flax oil was only a small change in a suite of changes I made in my diet; I went from eating what I thought were horrible tasting foods from the grocery store to fresh organic foods from markets, places like Wild Oats (they are incredibly diverse in their products), etc.
ok well more specifically what health benefits may i recieve from incorporating this into my diet.
Well, I don't like to air personal problems out in the open, but perhaps others can benefit from my experience as well.
I had a lot of digestive problems; sour stomach mostly, nausea, etc. It seemed no matter what I ate that I'd pay some gastrointestinal consequence later on. Compounding this with apples that were hard as rocks, cottage cheese that tasted more like water than a dairy product, and countless other poor experiences from the grocery store, I sought alternatives.
I had gone to the doctor, and they gave me the usual: "You might be gluten intolerant, lactose intolerant" ad nauseum. Rather than assimilate a regimen of pharmaceuticals I decided to change my diet. I started eating fresh foods, and nothing out of a box. I eat absolutely no preserved foods at home, and I eat only organic (my preference to organic isn't part of the discussion, but I'll touch more on that in a minute). I started incorporating things like flax oil into my normal foods, because it was an easy way to make sure I took it.
I'll fast forward a bit. I did this a few years ago, and I've never felt better. I'm familiar with
post hoc ergo propter hoc, but all of my "allergies" are gone. I can't relate any success specifically to flax oil, but it seems it was almost certainly a contributor.
In regards to organic, I pay the extra cost for many reasons, but I largely do so due to the taste; everything, in my experience, simply tastes better. It tastes fresh, earthy (especially in the produce--tomatoes actually taste like fresh tomatoes), and there is more variety. So, independent of my personal convictions to organic, and independent of my deep appreciation for those food producers who dedicate themselves to sustainable agriculture, I would still pay the added price for the taste and variety.
Hope that's somewhat helpful.