Not sure if I'll get an answer here but since ATOT seems to know a little about most things...
I have an allergy to *some* fish. There's no pattern to it that I can discern. It's neither the species nor the method of preparation.
e.g. one day I eat smoked salmon I'll be totally fine. The next day I try some from a different source, it causes almost immediate inflammation of my mouth/lips (not pleasant and possibly dangerous?). No reaction at all to shellfish, only to real "fish" e.g. salmon, halibut.
Anyone have a guess at what it is that I'm allergic to? I have a feeling it's not the fish itself but some additive.
I have an allergy to *some* fish. There's no pattern to it that I can discern. It's neither the species nor the method of preparation.
e.g. one day I eat smoked salmon I'll be totally fine. The next day I try some from a different source, it causes almost immediate inflammation of my mouth/lips (not pleasant and possibly dangerous?). No reaction at all to shellfish, only to real "fish" e.g. salmon, halibut.
Anyone have a guess at what it is that I'm allergic to? I have a feeling it's not the fish itself but some additive.