If I'm the mood for a chicken fried steak, IHOP can usually be relied to produce a good one. Oddly enough my favorite item at Waffle House is the grilled chicken sandwich.
Dude was a badass in the kitchen, and even a fantastic writer and travel guide. But as far as his food reviews, the fact he was a cig smoker always made me doubt I'd share a lot in common with him there. I think it's why he was so into spicy food.
HIs wife fought MMA, and he did some BJJ, all around cool dude.He like the waffles by any chance?
(I miss Anthony Bourdain)
You MOFOs nit picking over why you think beef is better than impossible. But you know you eat snacky cakes, cheesy poofs, candy, fast food, and a bunch of other garbage. The whole thing is bullshit on the order of the people getting spicy about fake sausage. Like you sit there eating microwave popcorn or something, thinking, yup! fake meat, that's where I draw the line. 
I quit smoking 6 years ago, and I use more hot sauce now than I did then
Jonny Carson - I did not know that.
Would you say food started tasting more complex after x amount of time? Or no change.I quit smoking 6 years ago, and I use more hot sauce now than I did then
The in-house chef should have lauded the Ayahuasca.
For really real? Wow.
HIs wife fought MMA, and he did some BJJ, all around cool dude.
Now let me throw one last rabbit punch from our scrap earlier in the thread.
Looks like they fixed micro popcorn, so my bad.
https://en.wikipedia.org/wiki/Waffle_House_IndexFor really real? Wow.
Jonny Carson - I did not know that. Weird, wild stuff.
I can't say I specifically noticed a change, but I also wasn't looking for one, and that seems like it could be a gradual thing, IDK. I didn't quit cold turkey, I slowly migrated to vaping for a while, and then eventually quit that too.
There you go again, stop that. It is healthy. Much more so than most of the garbage people are stuffing down their gullets all day.It's also really not that "healthy" looked at on its own either.
You pay extra for wagyu burgers, probably from the super market worse yet. the fuck would you know about beef?I would bet you a lot money that I could tell which was which between "impossible" and "actual" beef prepared identically and served side by side from texture alone.
Having said that a taco place we thought was terrific and ate at all the time as kids turned out to have been mixing beef with horse-meat so what do I know?
Get rekt Ron Swanson.
You pay extra for wagyu burgers, probably from the super market worse yet. the fuck would you know about beef?
Okay fights over, it's a no contest. We both suck.
The last time I was in one, the cook was still cleaning the grill after the lunch crowd left. The whole place was basically spotless including the bathrooms. Sit at the counter and watch them make your food. It won't knock the old socks off, but it is a good solid breakfast joint.
Do not want. Grill my own onions thank you. Now, if we hide in our duck blind and wait. We might get some hipster douche to come along and tell us how we suck for not grinding our own burger blend every time.
The last time I was in one, the cook was still cleaning the grill after the lunch crowd left. The whole place was basically spotless including the bathrooms. Sit at the counter and watch them make your food. It won't knock the old socks off, but it is a good solid breakfast joint.
Do not want. Grill my own onions thank you. Now, if we hide in our duck blind and wait. We might get some hipster douche to come along and tell us how we suck for not grinding our own burger blend every time.
Never heard of how many ways to get your hashbrowns. I can't remember how they call it out.
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