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Favorite Sushi?

C

Chu

Banned
Just wondering. My favorite is the Dragon roll. On the inside, Fried Softshell Crab, roe, egg, cream cheese, and sesamie cheese. The roll itself is wrapped in finely sliced avacado and Mackeral. Soooo good . . . too bad it's $12/8pc.

EDIT : Oh, and the best price/value ratio by far has to be Mackeral . . . soooo flavorful and usually only $1.50/pc.
 
Originally posted by: Chu
Just wondering. My favorite is the Dragon roll. On the inside, Fried Softshell Crab, roe, egg, cream cheese, and sesamie cheese. The roll itself is wrapped in finely sliced avacado and Mackeral. Soooo good . . . too bad it's $12/8pc.
Click to expand...

dragon rolls are probably different depending on where you get it... but yeah, soft shell crab sushi is the best. salmon is also really good too!
 
i like salmon, tuna, octopus sashimi

and shrimp, freshwater eel sushi (where it's on top of the rice ball) forgot what it's called
 
The white man special - BBQ Eel.

I can't help it. It's soooo tasty.

I'm also a huge fan of a good spider roll, or a spicy tuna roll.
 
Heh, funny you posted this. I was just doing a google search to see the fat/calorie content of sushi. 🙂

I'm a simple guy, I'm content with tuna or salmon.
 
Originally posted by: glen
Originally posted by: werk
Probably Toro Negi handrolls.
Click to expand...

I have never been able to get good Toro and Otoro.
Does it exist?
Only in larger markets?
Click to expand...
Most places definitely have a very limited amount of toro, very rare to find it at cheaper sushi places.
 
well in the limited exposure we've had to sushi here........so far its gotta be the freshwater EEL.
Very delicious
:beer:

I dont know what most of the other you guys speak of is😱
 
Of American sushi I like Spider Rolls. They taste awesome with some ponzu.

Regular sushi I love ikura, salmon, hamachi and my favorite Natto!
 
Originally posted by: werk
Originally posted by: glen
Originally posted by: werk
Probably Toro Negi handrolls.
Click to expand...

I have never been able to get good Toro and Otoro.
Does it exist?
Only in larger markets?
Click to expand...
Most places definitely have a very limited amount of toro, very rare to find it at cheaper sushi places.
Click to expand...

Yeah, even the expensive places run out of it. Its VERY good tho. I'm addicted to the stuff. GF & I usually get two orders of it whenever we go.
 
Originally posted by: NutBucket
Originally posted by: werk
Originally posted by: glen
Originally posted by: werk
Probably Toro Negi handrolls.
Click to expand...

I have never been able to get good Toro and Otoro.
Does it exist?
Only in larger markets?
Click to expand...
Most places definitely have a very limited amount of toro, very rare to find it at cheaper sushi places.
Click to expand...

Yeah, even the expensive places run out of it. Its VERY good tho. I'm addicted to the stuff. GF & I usually get two orders of it whenever we go.
Click to expand...

On the topic of toro, I had some "white" tuna this past week. I've never heard of it before but it was very good. It tasted like toro but was priced just like regular maguro.
 
Originally posted by: Chu
Just wondering. My favorite is the Dragon roll. On the inside, Fried Softshell Crab, roe, egg, cream cheese, and sesamie cheese. The roll itself is wrapped in finely sliced avacado and Mackeral. Soooo good . . . too bad it's $12/8pc.

EDIT : Oh, and the best price/value ratio by far has to be Mackeral . . . soooo flavorful and usually only $1.50/pc.
Click to expand...

oooooo..... Dragon Rolls Rock! my choice would either be dragon roll, or eel.

damn, i should have just over looked this thread., im so craven sushi now.

-ty1er
 
I like a roll that has snowcrab & creamcheese inside, dipped in a tempura batter & deep fried. I thinkthere's something else there too, besides a sauce, but I can't recall. It is served warm and is great. Man, now I'm hungry...
 
Dragon roll is good, but different place does it differently.

I also like Spider Roll, Toro, Yellowtail, Giant(Surf) Clam, Tako, Sailfish(had it in Japan), Eel... actually pretty much everything except fishy ones like Mackerel or Uni (taste like mud).
 
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