The product I linked is a hydroxide so you don't have to worry about pH.
Something like this:
http://www.acehardware.com/product/index.jsp?productId=1272962
or this:
http://www.acehardware.com/product/index.jsp?productId=1276061
Just remember to clean the sprayer out with each use. Very important! Rinse everything out three times.
All fungal diseases are better treated before signs/symptoms show. But since copper can cause damage if used regularly, it's best to wait right before the ideal conditions for the disease. (warm, cloudy, humid for days)
I'm not sure which disease you have on your squash but it might be a good idea to use sulfur if it's powdery mildew (white on surface) instead since copper is less effective on that water mould (fungus-like).
http://www.pestrong.com/116-sulfur-dust-powder-fungicide-5lbs.html
I was on my way to Ace yesterday (actually a 20 miler to keep my seldom-used car fit, along with a Costco stop, then Ace), and decided to stop at Orchard Supply Hardware (they were on the way), and bought a 1/2 gallon sprayer for $9.99. After Costco I hit Ace and saw they had a similar (evidently, it was in the box) for $11.99. I went back to Orchard Supply, because the sprayer I'd bought said on the side you should read the instruction booklet and it didn't come with one. They had a half a dozen, but they were all sitting on the shelf, no boxes, no instructions.
I went back to the rack and found a gallon one (the brands were Hudson for both) at the same price, in box with instructions. One box was open and I saw that the trigger was a much better design, release it and it stops spraying, the 1/2 gallon one you had to pull back on its trigger to stop spraying. So, it being the same price, I simply exchanged it ($9.99). I may never want to use a gallon, but I can always 1/2 fill it, I figure. Less liquid means there's more air, I won't have to pump it as often, but will have to pump it more to get the initial pressure. They had another Hudson 1 gallon sprayer that was around $23, don't know why so much more expensive, they were all in the box, I couldn't inspect one. Decided to go with the $9.99 1 gallon sprayer and hope it's OK. When I bought the 1/2 gallon one I read back to her what you said in the thread about the large ones always breaking and leaking. Her response was that I should always rinse the sprayer after use with hot water.
Interesting about the garden sulfur. I actually have some that I bought to fight the fungus, don't think I ever tried it. Can I mix it with water and use it in the sprayer? I'll have to research this. The fungus looks kind of light grey. It really takes over the plants if I don't do something. In recent years I've sprayed a baking soda solution on the plants, it seems to retard the fungus spread but the fungus has always won, generally after the crop's come in, so I still get a really big crop. If I could control the fungus, the plants would remain good looking (well, a ton better than a fungus infested site of devastation), and I'd probably get even greater yields and the squash (kabochas, Japanese pumpkins) would ripen a lot better.
Edit: Looking, I see that I have an empty 1 lb. canister of garden sulfur, I thought I must have put the sulfur in another container and kept the original for the instructions, but I can't find the sulfur, maybe I used it all. I really don't remember using it, must have been a long time ago. I also have a container of copper-oil fungicide that I bought to control the peach leaf curl on my two dwarf peach trees. Those trees eventually died!

That stuff is evidently not for spraying, at least not to control powdery mildew on vegetables, the instructions are to spray in the fall to control peach leaf curl, shot hole fungus or brown rot.
Maybe I'll order that sulfur.... I went ahead and ordered the sulfur. Sites I hit mentioned it as a fungicide control for mildew on cucurbits. One said you have to treat before symptoms appear or it's too late. As soon as I get it, I'll apply some. Most of the plants are very small now, but 2-3 are getting big very quickly now.
Part of my problem is undoubtedly my growing techniques. I don't overhead water, but the plants are planted very thickly together (I never thin!), and the vines go crazy, I train them up trellises and out on the concrete courtyard. The area is not terribly humid during the growing season in general compared to some places but not particularly dry either. 50% humidity isn't unusual, or higher. Mornings are below the dew point. I compost, have probably gotten a lot of spores in the pile, so they are in the ground majorly. Hopefully, the sulfer will control. Not sure if I will use the copper stuff.
I may want to try some of this stuff on the tomatoes, but they always do very very well compared to the squash, the upper growth generally survives everything except the onset of fall weather, when their growing vigor slowly disappears.