/me is imagining Moonbeam with blood coming out of the corners of his mouth.
?meat?
-John
I just figured out today what sous-vide is, how to cook a rare steak with a caramelized exterior. If I didn't abhor the thought of plastic touching what I eat, that blood you imagine would soon be very real. I'm thinking a glass syringe type thingi I could stuff a steak into and squeeze out all the air