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Farberware Select 8 and 10-Inch Skillet Set $7.49 - Amazon

Originally posted by: SuperKatFu
I don't know what's wrong with the OP's link but here is the correct one. Thanks OP!
Link
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What's this guy doing? Trying to get credit for references or something?
 
Very good deal but the best pans for cooking are stainless steal. I wish they were not teflon coated. Still very good deal for two can't beat that.
 
Originally posted by: Luthien
Very good deal but the best pans for cooking are stainless steal. I wish they were not teflon coated. Still very good deal for two can't beat that.
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Please explain!
 
i bought red and blue. figure they'll look okay for hanging on the wall in the kitchen. wouldn't think to actually cook with them, though.
 
Navid, Teflon is good for a few things like eggs, french toast etc. Teflon starts to peel over time and gets in your diet something to be avoided. Stainless steel pots and pans are the best because they don't peel, you can carmalize and saute in them, fry and brown foods to taste, they hold up forever unlike teflon which again even if your careful start to peel over time because you put other pans on them in your shelves, use inappropriate cleaning and cooking tools simply because you don't have the time or patience to be all prissy when using them. Buy, a steel pan, pot and unless your really careless you should have it for 50 years, the same cannot be said about teflon pots and pans which need replacing within just a few years unless your happy looking at scratched to hell peeling pans. Anyone that cooks regularly will tell you that stainless steel is the best for cooking, your health and economically.

Again it is a great deal for the price though. Just flapping my gums and wishing they were not teflon coated.

Don't believe me just search for teflon in your diet and teflon versus stainless steel cooking pans etc. with google.
 
Just a minority opinion here -- teflon/non-stick is GREAT in the right context.

I have nice stainless pots, but my big skillet is teflon and it is MIRACULOUS how easy it is to cook and clean compared to the others.

I always believed that teflon peeled, because my Mom's pans always peeled after a year or so. My skillet is 10 years old and looks like the day I bought it. I never scour because I don't have to, and I only use nylon or silicone utensils. The time-saving in cleaning is well worth it.

Just $0.02 in favor of non-stick ...

 
careful guys, if you cook with teflon try not to heat it too high as some study I've read says C8 in teflon is hazardous.

check this out: hxxp://100777.com/node/1161
 
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