Okay, this just happened to us. We poured about a cup Bacardi Limon that was in the freezer into a 1.5L bottle of Bacardi Limon that was in a warmish garage. 12 hours later, we heard a loud POP and found that the bottom of the bottle broke.... booze everywhere. Nothing touched it. Could this have been caused by the temperature difference even though we mixed it 12 hours earlier?
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