Originally posted by: RossMAN
Originally posted by: Quasmo
Originally posted by: RossMAN
Does this Nong Shim stuff also have tons of sodium, etc.?
Oh hell yes. Like a gram.
LOL You crack me up.
Originally posted by: Tiamat
Originally posted by: RossMAN
Originally posted by: Quasmo
Originally posted by: RossMAN
Does this Nong Shim stuff also have tons of sodium, etc.?
Oh hell yes. Like a gram.
LOL You crack me up.
I missed the joke, but yeah these puppies usually have over 1 gram of sodium. Just put half the packet... It still is pretty good!
Shin has 1050mg fwiw.
Originally posted by: LordSnailz
go expensive!! there are a couple of local ramen places here, there's one where there's a line waiting for the restaurant to open ... $10-$12/bowl
:thumbsup:Originally posted by: Tiamat
I recently did a comparison of the ramen found at the local store. Here are the results.
Nong Shim Corp. Ansung Tang Myun == A
Nong Shim Corp. Shin Ramen ======= A-
Nong Shim Corp. Kimchi =========== A-/B+
Sapporo Ichiban ================= B
Top Ramen ==================== C+
Maruchan ===================== F--
Originally posted by: Quasmo
1200 mg of sodium per serving, 2 servings per bowl. 2400mg of sodium. Holy crap. I assume alot of that stays in the water, and I only use half a packet.
Originally posted by: Kelvrick
Don't forget mama noodles.
http://www.aharnthai.com/produce/pics/mama.jpg
You can also eat em dry. Crush noodles while in bag, put flavor salts over, shake bag, munch. Drink some water and instant noodles in your tummy.
Originally posted by: RadiclDreamer
Originally posted by: DLeRium
Real Japanese Ramen that costs like $9 a bowl beats anything that you can buy in those packages...
People dont eat raman because they really like it. Its ok, but normally its because they are poor
Originally posted by: Ktulu
Originally posted by: Tiamat
Originally posted by: RossMAN
Originally posted by: Quasmo
Originally posted by: RossMAN
Does this Nong Shim stuff also have tons of sodium, etc.?
Oh hell yes. Like a gram.
LOL You crack me up.
I missed the joke, but yeah these puppies usually have over 1 gram of sodium. Just put half the packet... It still is pretty good!
Shin has 1050mg fwiw.
Are you accounting for the number of servings per packet?
Originally posted by: DLeRium
Originally posted by: RadiclDreamer
Originally posted by: DLeRium
Real Japanese Ramen that costs like $9 a bowl beats anything that you can buy in those packages...
People dont eat raman because they really like it. Its ok, but normally its because they are poor
You're thinking of ramen like top ramen and even the more asian brands like Nong Shim and stuff.
Japanese Ramen is a specialty. It's expensive because its a different breed of ramen. It's like comparing Mc Donalds 39 cent burgers to Red Robin's gourmet burgers. Japanese Ramen can run up to like $10 or beyond at some places and I know some places where people line up before the store opens. It's that good.
Originally posted by: gopunk
Originally posted by: DLeRium
Originally posted by: RadiclDreamer
Originally posted by: DLeRium
Real Japanese Ramen that costs like $9 a bowl beats anything that you can buy in those packages...
People dont eat raman because they really like it. Its ok, but normally its because they are poor
You're thinking of ramen like top ramen and even the more asian brands like Nong Shim and stuff.
Japanese Ramen is a specialty. It's expensive because its a different breed of ramen. It's like comparing Mc Donalds 39 cent burgers to Red Robin's gourmet burgers. Japanese Ramen can run up to like $10 or beyond at some places and I know some places where people line up before the store opens. It's that good.
top ramen is a japanese ramen (nissin). the differentiating factor is just quality, not whether it's from japan or not.
Originally posted by: Ig
Originally posted by: gopunk
Originally posted by: DLeRium
Originally posted by: RadiclDreamer
Originally posted by: DLeRium
Real Japanese Ramen that costs like $9 a bowl beats anything that you can buy in those packages...
People dont eat raman because they really like it. Its ok, but normally its because they are poor
You're thinking of ramen like top ramen and even the more asian brands like Nong Shim and stuff.
Japanese Ramen is a specialty. It's expensive because its a different breed of ramen. It's like comparing Mc Donalds 39 cent burgers to Red Robin's gourmet burgers. Japanese Ramen can run up to like $10 or beyond at some places and I know some places where people line up before the store opens. It's that good.
top ramen is a japanese ramen (nissin). the differentiating factor is just quality, not whether it's from japan or not.
He's talking about fresh ramen served at ramen shops. Not the instant stuff everyone else is talking about.