Ever eaten some of those smelly cheeses?

[dennilfloss]

http://www.cranfield.ac.uk/uni...ress/2004/26112004.cfm

I've eaten Camembert, Munster, Brie, Roquefort, Parmesan, Raclette and Cheddar (the last ones being way less smelly). Good stuff.

YUM-O!! :thumbsup:

 

[Anubis]

ive eated most of those
and
Stilton > *

 

[Tiamat]

The second I smelled Limburger cheese, i almost hurled, so no, I couldn't bring myself to even take a tiny bite of it.

 

[Flammable]

its really good but the smell is a repellant...

 

[jadinolf]

Originally posted by: dennilfloss
http://www.cranfield.ac.uk/uni...ress/2004/26112004.cfm

I've eaten Camembert, Munster, Brie, Roquefort, Parmesan, Raclette and Cheddar (the last ones being way less smelly). Good stuff.

YUM-O!! :thumbsup:

I like them all.:heart:

 

[clamum]

I've eaten Munster, Parmesan, and Cheddar. How come Limburger isn't on there? God that sh!t stinks like... well... sh!t.

 

[blue1friday2]

Oh yeah yummy! I love cheese and anything that makes your breath smell bad is usually tasty! Stinky cheese, onions, and garlic ftw!
(I have to brush my teeth a lot or no one would want to talk to me!)

 

[dennilfloss]

Originally posted by: clamum
I've eaten Munster, Parmesan, and Cheddar. How come Limburger isn't on there? God that sh!t stinks like... well... sh!t.

Methinks they are just giving a few examples of the range in smell.

 

[GasX]

smellier the better!

 

[49erinnc]

I work for a Swiss-owned company and they usually send us over a bunch of freebies for our customers like Swiss pocket knives, Toberlones, etc. They sent us some cans of Swiss Army cheese once and I nearly puked when I took the lid off. Stunk too much for me to even attempt to taste it. Not sure what kind it was but it was foul.

 

[dennilfloss]

Originally posted by: Mwilding
smellier the better!

"She eats those skeezy cheeses that I can't describe!" 😀

 

[JulesMaximus]

I love cheese...in fact, I don't think I've ever eaten a cheese I didn't like.:thumbsup:

 

[Born2bwire]

<a target=_blank class=ftalternatingbarlinklarge href="http://www.youtube.com/watch?v=pDat9zdw7Gs&eurl=http%3A%2F%2Fwww%2Egoogle%2Ecom%2Fsearch%3Fq%3Dcheese%2Bshop%2Bsketch%26sourceid%3Die7%26rls%3Dcom%2Emicrosoft%3Aen%2DUS%26ie%3Dutf8%26oe%3Dut"> Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Emmental, Gruyère, Norwegian Jarlsberg, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont l'Evêque, Port Salut, Savoyard, Saint-Paulin, Carré de l'Est, Bresse-Bleu, Boursin, Camembert, Gouda, Edam, Caithness, Smoked Austrian, Japanese Sage Derby, Wensleydale, Greek Feta, Gorgonzola, Parmesan, Mozzarella, Pipo Crème, Danish Fynbo, Czechoslovakian sheep's milk, Venezuelan Beaver Cheese, Cheddar, Ilchester, and Limburger.
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