Watching Alaska State Troopers.
Man Eskimos are all a bunch of drunks. LOL
Really should buy a ton of booze and drive it up there to sell, could make a mint.
Until you got caught and jailed for boot-legging (or appropriate charge for transporting liquor across state lines)
That plus there are apparently a lot of areas where alcohol is illegal in Alaska...
MOST of the state is "wet," but some bush communities are "damp," possession is legal, but not sales, and others are completely "dry."
http://www.dps.state.ak.us/abc/docs/localopt.pdf
There is something with the genetics of Native Americans that makes them very susceptible to alcoholism.
Add to that the boredom and isolation of Alaska, and you've got a real problem.
There is something with the genetics of Native Americans that makes them very susceptible to alcoholism.
Add to that the boredom and isolation of Alaska, and you've got a real problem.
Heh watched it last night...it seems like everyone there is a drunk and has guns.
Watching Alaska State Troopers.
Man Eskimos are all a bunch of drunks. LOL
Really should buy a ton of booze and drive it up there to sell, could make a mint.
How else are you suppose to keep warm?
Drinking is like the exact opposite thing you want to do in cold weather.
Are Eskimos considered "Native Americans"?
I have a genetic theory about that.
In Europe the temperate climate encouraged population growth to the point that water sources became polluted. Since the middle ages Europeans drank brewed drinks because they were safer than the water. Hence, alcholicism genetically predisposed people were naturally selected out of the population somewhat.
Eskimos live in an area of abundant fresh water, hence they didn't turn alcoholic beverages for health reasons. Plus a relative scarcity of ingredients for brewing alcohol like grain were in short supply in areas with a very short growing season. Therefore Eskimos that have only recently been exposed to plentiful alcohol tend to more alcoholism than descendent of Europeans.
American Indians share some of the same factors. Northeast US indians never exhausted the available water supply so they never turned to drinking alcoholic beverages to the degree Europeans did. Plus, their smaller number, relative to their available wild life meant they hunted more than they farmed. Even in areas where they farmed, they were late to idea of crop rotation so they quickly exhaused the soil, putting grain in short supply.
That's always a winning combination!!