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err, can tobasco sauce get expired?

I found it deep in my dorm fridge, probably about half a year old.. which should be fine but it just doesn't look so healthy right now.. the bottle is foggy with red residue and etc..

can i still eat it with my steak bomb?
 
i dont even thnk you need to refridgerate it..

it should be good..

I mean i've been eating year old creamcheese that hasn't been opened and i'm fine.
 
Nope. The red residue you see is what is 'stuck' to the bottle.
I found a simalar bottle and broke it open just too make sure and it had mold grown in there.
 
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