err, can tobasco sauce get expired?

[LOLyourFace]

I found it deep in my dorm fridge, probably about half a year old.. which should be fine but it just doesn't look so healthy right now.. the bottle is foggy with red residue and etc..

can i still eat it with my steak bomb?

 

[NuclearFusi0n]

smell it.

 

[NuclearFusi0n]

scratch that.

snort it.

 

[isekii]

i dont even thnk you need to refridgerate it..

it should be good..

I mean i've been eating year old creamcheese that hasn't been opened and i'm fine.

 

I mean i've been eating year old creamcheese that hasn't been opened and i'm fine.

Bahahahah

 

[66FMC]

Should be OK.

I seem to recall that tobasco sauce is aged in barrels for a long time, like wine.

 

[SinfulWeeper]

Nope. The red residue you see is what is 'stuck' to the bottle.
I found a simalar bottle and broke it open just too make sure and it had mold grown in there.

 

[StinkyMeat]

Eat it. You won't die.

 

[Stifko]

Originally posted by: 66FMC
Should be OK.

 

[Dacalo]

it's ok, they are aged

 

[ElFenix]

it starts to oxidize and the flaovr changes