- Jun 17, 2001
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So on another board I'm on we had a discussion on old school chinese and up came egg foo young. After seeing pictures I can only say WTF IS THIS SHIT? THIS IS WHAT WAS CONSIDERED CHINESE FOOD?!


This dish is prepared with beaten eggs and minced ham. From these dishes, Chinese chefs in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood.
The dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered with or served in sauce or gravy. It is readily prepared for take-out and packed in a container.
It may be made with various vegetables such as bean sprouts, celery, and water chestnuts. When meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered.