[edit] What are you having for breakfast this morning?

[JulesMaximus]

Originally posted by: Kaido
how I make my subs:
1. get materials - grinder roll, ham (honey baked!), cheese of choice (I used provalone), Miracle whip,

I don't need to read any more. You already ruined it.

 

[AmericasTeam]

Homemade Carnitas, Cilantro rice, and pintos

 

[EyeMWing]

A rice crispy treat. Home baked variety, not shrinkwrapped

 

[konakona]

I was cookikng my rice as usual, then my roomate hooked me up with some pepperoni pizza. free is always good

 

[Kaido]

Originally posted by: Kenny1234
be my guest

in the works! thanks

http://www.hi2u2.com/food

 

[Kaido]

Originally posted by: EyeMWing
A rice crispy treat. Home baked variety, not shrinkwrapped

dude. I have a recipe for peanut butter rice krispie treats. you'll never go back to marshmellow again

 

[Kaido]

Originally posted by: JulesMaximus

Originally posted by: Kaido
how I make my subs:
1. get materials - grinder roll, ham (honey baked!), cheese of choice (I used provalone), Miracle whip,

I don't need to read any more. You already ruined it.

not a Miracle Whip fan? I love the stuff, especially on ham sandwiches.

 

[crab]

Fried chicken.

 

[Kaido]

Originally posted by: crab
Fried chicken.

frozen, homemade, or KFC?

 

[JulesMaximus]

Originally posted by: Kaido

Originally posted by: JulesMaximus

Originally posted by: Kaido
how I make my subs:
1. get materials - grinder roll, ham (honey baked!), cheese of choice (I used provalone), Miracle whip,

I don't need to read any more. You already ruined it.

not a Miracle Whip fan? I love the stuff, especially on ham sandwiches.

Nope, too sweet. If it ain't mayonaise it ain't going on my sandwich.

I'd rather go hungry.

 

[judasmachine]

veggie pizza.

 

[EyeMWing]

Originally posted by: Kaido

Originally posted by: EyeMWing
A rice crispy treat. Home baked variety, not shrinkwrapped

dude. I have a recipe for peanut butter rice krispie treats. you'll never go back to marshmellow again

Lets hear it, then.

 

[Kaido]

Originally posted by: EyeMWing

Originally posted by: Kaido

Originally posted by: EyeMWing
A rice crispy treat. Home baked variety, not shrinkwrapped

dude. I have a recipe for peanut butter rice krispie treats. you'll never go back to marshmellow again

Lets hear it, then.

k

Grandma's Peanut Butter Rice Krispie Treat Recipe:
[1 cup] Karo
[1/2 cup] White sugar
[1/2 cup] Brown suger
[1 cup] Peanut butter
[6 cups] Rice Krispies

Cook Karo and sugars over medium heat until it comes to a boil (keep stirring or else the sugars melt onto the pot). Remove from heat. Stir in peanut butter. Pour over Rice Krispies and mix well (mix until it's covered...it can take a couple minutes to really do it well). Pour into buttered 9x13" pan (use a piece of waxed paper to push the top flat).


Edit: Oh yah, let it sit for a bit to get thick, otherwise it'll be mushy and crumbly (although it's fun to eat it that way too!).

 

[crab]

Originally posted by: Kaido

Originally posted by: crab
Fried chicken.

frozen, homemade, or KFC?

A small local restaurant.

 

[MartyMcFly3]

Fallenhero and I made 2 pounds of Noodles, used 2 pounds of meat and a whole jar of Ragu sauce. We have enough pasta for lunch and dinner for like the next 2 weeks.

 

[imthebadguy]

pizza hosue, honey mustard chicken sandwitch and pepporoni stix and a diet coke

 

[jtusa]

At work so it's a couple of PB&J sandwiches, cheddar gold fish, and a chocolate fudge snack pack, yum.

 

[Kaido]

Originally posted by: MartyMcFly3
Fallenhero and I made 2 pounds of Noodles, used 2 pounds of meat and a whole jar of Ragu sauce. We have enough pasta for lunch and dinner for like the next 2 weeks.

hahaha that's awesome! what do you do, freeze it when you're done?

 

[Insane3D]

Mmmmm....my dinner was sooooooooooo good.

Going to make a pot of fresh coffee before I go to work now...

 

[MartyMcFly3]

Originally posted by: Kaido

Originally posted by: MartyMcFly3
Fallenhero and I made 2 pounds of Noodles, used 2 pounds of meat and a whole jar of Ragu sauce. We have enough pasta for lunch and dinner for like the next 2 weeks.

hahaha that's awesome! what do you do, freeze it when you're done?

Its in the fridge covered... We were worried though as we were putting the meat into the pot to mix it all together... It was at the top and almost overflowing.

After we have another plate or two we'll put it in some tupperware so it will have a better chance of lasting

 

[mztykal]

Fried fresh ahi with fresh steamed white jasmine rice. Yummy!

 

[MetalMat]

Hey Kaido, I got some killer recipies for cajun food that my family makes. Seing as I am a cajun in south Louisiana it is authentic. Let me know if your intrested in adding it to your site.

 

[M16Grenadier]

I had some fried chicken and sauteed broccoli with some lipton noodles.

 

[Kaido]

Originally posted by: MetalMat
Hey Kaido, I got some killer recipies for cajun food that my family makes. Seing as I am a cajun in south Louisiana it is authentic. Let me know if your intrested in adding it to your site.

heck yeah! pm me or post away!

 

[Hayabusa Rider]

Gonna brine some ribs for a few hours, coat them with a Memphis style rub, then hickory smoke them for about 4 or 5 hours then about 5 more hours in a slow oven.

What else am I having with them? Who cares?