- Aug 17, 2004
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We have a 3 hour drive Sunday morning. We are bringing the ham, as well as the dessert. I don't really want to put the ham in our host's oven to warm it up for three hours before we eat, nor do I want to slice it ahead of time before we cook it. I thought about cooking it for 2 hours, then trying to finish it once we get there. I figure if I cook it ahead of time and slice it, it will be dried out for the holiday. Ugh.