Easiest way to make a burger w/o any cleanup?

[JEDI]

i hate cleaning pots and pans.

is there a way to make a burger in the kitchen w/o any cleanup? (no, not bbq grill outside)

 

[OdiN]

If you're good you can use a metal spatula (with insulated handle) to grill the burger on, and flip it. This works well if you enjoy grease fires.

 

[MikeMike]

put hamburger on rack of oven.

put tinfoil underneat to catch grease.

cook

 

[BooGiMaN]

make your woman go get you a burger...no mess at all

 

[Drakkon]

forman grill...easy as wipping it off when done

 

[Eli]

Cookie sheet

Aluminum foil

hamburger patties

oven

20 minutes(depending on thickness)

serve

wad tinfoil up, throw it in the garbage and put clean cookie sheet away.

 

[xSkyDrAx]

Originally posted by: BooGiMaN
make your woman go get you a burger...no mess at all

And it's BooGiMaN FTW!

 

[Night Blade]

George Formen Grill?

Greese falls into a tray at bottom, still need to clean the grill somewhat but alot easier & healthier than a frying pan.

 

[Eli]

The George Foreman grill is great, but come on.. It's a fscking pain in the ass to clean.

Then again, I would never consider something that is soiled with grease clean after just wiping it down. That's not clean, that's nasty.

You can't dunk the whole thing under water like you can a normal dish. It's just a PITA.

Main reason I don't use mine anymore.

 

[jadinolf]

Originally posted by: JEDI
i hate cleaning pots and pans.

is there a way to make a burger in the kitchen w/o any cleanup? (no, not bbq grill outside)

No. Go to BK.

Pick one up for me.

 

[IHateMyJob2004]

Originally posted by: nourdmrolNMT1
put hamburger on rack of oven.

put tinfoil underneat to catch grease.

cook

Cuncrur, but still have to clean that grill.

 

[Xylitol]

Get some microwavable white castles are eat them
:thumbsup:

 

[lokiju]

Drive thru

 

[Eli]

I am serious about cooking them on a cookie sheet with aluminum foil.

It works great and there is very little to no cleanup.

Of course, I get 7% fat or less ground beef.

If you're cooking up half a dozen monsters with 30% fat beef, the standing grease may make it harder to dispose of the tinfoil.. But you can just wait until it's cooled and wad up the tinfoil all the same.

 

[intogamer]

mcdonalds

 

[jadinolf]

Originally posted by: Eli
The George Foreman grill is great, but come on.. It's a fscking pain in the ass to clean.

Then again, I would never consider something that is soiled with grease clean after just wiping it down. That's not clean, that's nasty.

You can't dunk the whole thing under water like you can a normal dish. It's just a PITA.

Main reason I don't use mine anymore.

The new GF grills have the removable parts.

They are great.

 

[Eli]

Originally posted by: jadinolf

Originally posted by: Eli
The George Foreman grill is great, but come on.. It's a fscking pain in the ass to clean.

Then again, I would never consider something that is soiled with grease clean after just wiping it down. That's not clean, that's nasty.

You can't dunk the whole thing under water like you can a normal dish. It's just a PITA.

Main reason I don't use mine anymore.

The new GF grills have the removable parts.

They are great.

Yeah, I know.. I should get one.

 

[Dubb]

toaster ovens work too.

but the real question is: what are you going to do about the bacon? hamburgers have to have bacon.

 

[Eli]

Originally posted by: Dubb
toaster ovens work too.

but the real question is: what are you going to do about the bacon? hamburgers have to have bacon.

The same thing that I suggested!

Broiled bacon on a cookie sheet+aluminum foil FOR THE WIN!

 

[JEDI]

Originally posted by: Drakkon
forman grill...easy as wipping it off when done

wipe? what about all the germs and bacteria that gets left behind? dont u have to use soap (like a regular pan/dish)?

 

[Howard]

Originally posted by: Eli
The George Foreman grill is great, but come on.. It's a fscking pain in the ass to clean.

Then again, I would never consider something that is soiled with grease clean after just wiping it down. That's not clean, that's nasty.

You can't dunk the whole thing under water like you can a normal dish. It's just a PITA.

Main reason I don't use mine anymore.

When you use it the next time, the heat kills everything.

 

[Eli]

Originally posted by: Howard

Originally posted by: Eli
The George Foreman grill is great, but come on.. It's a fscking pain in the ass to clean.

Then again, I would never consider something that is soiled with grease clean after just wiping it down. That's not clean, that's nasty.

You can't dunk the whole thing under water like you can a normal dish. It's just a PITA.

Main reason I don't use mine anymore.

When you use it the next time, the heat kills everything.

Yeah, I know.. but still....

Maybe I'm OCD or something, but I would never be able to put a cooking dish away that was just wiped down.

It needs to be degreased.

 

[gsaldivar]

Originally posted by: JEDI
bbq grill outside

 

[Siva]

Toaster oven + tinfoil. Or one of those grill things you put over a burner on a range + tinfoil.

 

[WW]

beef tartare burger?