- Jul 13, 2005
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So I had some Scrapple I threw in the freezer a long while back because I never got a chance to fry it. Was hungry and didn't want to wait for the thing to thaw out so heated a skillet on med-high. Threw some olive oil and a bit of salt in it. Once up to temp placed the scrapple on the skillet, right out of the freezer.
Was a little more cooked than I would have liked, but still oh so yummy!!. Dropped a dollop of butter on top and a dash of salt and tore it up. As soft, tender and mushy only scrapple can be.
Just a PSA.
Was a little more cooked than I would have liked, but still oh so yummy!!. Dropped a dollop of butter on top and a dash of salt and tore it up. As soft, tender and mushy only scrapple can be.
Just a PSA.
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