Dude...frozen scrapple. So good. Cooking them all this way from now on

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JEDIYoda

Lifer
Jul 13, 2005
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So I had some Scrapple I threw in the freezer a long while back because I never got a chance to fry it. Was hungry and didn't want to wait for the thing to thaw out so heated a skillet on med-high. Threw some olive oil and a bit of salt in it. Once up to temp placed the scrapple on the skillet, right out of the freezer.

Was a little more cooked than I would have liked, but still oh so yummy!!. Dropped a dollop of butter on top and a dash of salt and tore it up. As soft, tender and mushy only scrapple can be.

Just a PSA.
 
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Soundmanred

Lifer
Oct 26, 2006
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So I had some Scrapple I threw in the freezer a long while back because I never got a chance to grill it. Was hungry and didn't want to wait for the thing to thaw out so heated a skillet on med-high. Threw some olive oil and a bit of salt in it. Once up to temp placed the scrapple on the skillet, right out of the freezer.

Was a little more cooked than I would have liked, rare-medium-rare or so. Would knock it down a bit to get it more rare next time. Dropped a dollop of butter on top and a dash of salt and tore it up. As soft, tender and pink as labia.

No salad, potatoes or bread, just a pound and a half steak. Throwing them all in the freezer from now on. Just a PSA.

To do it right, you could have at least changed all references to steak into "scrapple".
Yet another fail thread from a Star Wars username.
 

Possessed Freak

Diamond Member
Nov 4, 1999
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I have scrapple about once a week. I love the stuff. I even convinced a local diner to make me a scrapple omelet. Good stuff.
 

JEDIYoda

Lifer
Jul 13, 2005
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My apologies to all of you who suffer through my vain attempts a parody!!!

May the force be with you!!
 
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