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Domino's New Pan Pizza

Hmm with food costs rising I am suspect of any new foods that come out. Has to be some type of way to sell less food for more money. I'm betting its way smaller than the pic suggests.

They probably want half the top surface area to cover with toppings, especially Pepperoni/sausage by making a double-stack pizza.

I manage to kill the fun in just about everything I'm famous for it.
 
preslove said:
Dominos is third on my list of corporate pizza. After Papa John's and Pizza Hut.
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Pizza Hut is terrrrrrrrrible, at least around here. Some chains seem to vary a good bit. There invariably is an independent pizza joint in any town that has far better stuff anyway. Around here we have Palio's and Pizza by Marco, both are about 8,000,000 x Infinity better than PH, Dom, or even Papa John's.
 
Domino's revamped their pizza's not too long ago. Totally different now.

Domino's is decent and everything chain wise sucks horrible other than them.

Like has been said, better pizza can be found in any town.
 
Domino's isn't too bad. I like their baked pasta bread bowls, but like pretty much everything on their menu, they're too high in calories. 🙁

I might try one of these tomorrow.
 
Anonemous said:
For national chain pizzas: pizza hut> papa johns>dominos> little Caesars
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I've seen Godfathers across the nation, but not covering it.
But anyway, I love Godfathers. And Papa Johns quality varies greatly. In Minnesota, California, and Nevada its awesome. Oregon its OK. Virginia it stinks.
AND THE COCKSUCKERS SWITCHED TO PEPESI! 😡
 
clamum said:
"dominos sucks". Holy shit what an argument! In fact their pizza sounds good about now.
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I agree. It used to suck horribly. Some friends had it by their house and I'm convinced. Not bad at all. However, deep dish is horrible for you in comparison to regular pizza.

preslove said:
Dominos is third on my list of corporate pizza. After Papa John's and Pizza Hut.
Click to expand...

Both of those are absolutely disgusting. So much for taste.

Arkaign said:
Pizza Hut is terrrrrrrrrible, at least around here. Some chains seem to vary a good bit. There invariably is an independent pizza joint in any town that has far better stuff anyway. Around here we have Palio's and Pizza by Marco, both are about 8,000,000 x Infinity better than PH, Dom, or even Papa John's.
Click to expand...

I'll eat dominos before any other national chain pizza nowadays. A few years ago I wouldn't eat any national chain, they all sucked.

I've had chucky cheese pizza recently because I was stuck there, it's horrid but still better than pizza hut.
 
The new pizza is pretty decent. I eat Domino's a few times a year...probably the best "cheap" pizza around here. I'll make home made if I want something really top notch.
 
OverVolt said:
Hmm with food costs rising I am suspect of any new foods that come out. Has to be some type of way to sell less food for more money. I'm betting its way smaller than the pic suggests.

They probably want half the top surface area to cover with toppings, especially Pepperoni/sausage by making a double-stack pizza.

I manage to kill the fun in just about everything I'm famous for it.
Click to expand...
I wonder what the diameter of this new thing is, versus their other regular crusted pizzas.

Take a pizza with crust, determine the diameter of the toppinged portion, make that the diameter of this new pizza, and charge the same price.



Yes, that stuff certainly happens.
"We need to revise the design to reduce the costs of making this thing. If it has to change the outside appearance in any way, let the marketing department know so that they can spin it as a new feature."
That's sometimes why you get fancy new packaging or "New!" on the labeling: It's the manufacturer jingling some keys in front of you to distract you from the 15% reduction in the amount of product in the fancy new box.
 
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