Anyone remember their old 90's era twisty garlic bread and actual marinara sauce? Those were the days!
The Domino's by my place makes great pizzas.
Yeah, I've said this before and it's worth repeating: how well the pizza is from chains really does vary by location. Theoretically they should all be the same, but really it doesn't happen.
The Domino's where I went to college was excellent. The one by where I currently live is not very good. I've ordered a few times and it's been barely adequate.
The reverse is true for Papa Johns for me. The one where I live kicks ass and the one when I was in college was horrible, absolutely the worse pizza I ever had.
There are only two non-chain pizza places around here, and they are like $20 for a large one topping and never have coupons so they rarely get my business.
most likely their large is a lot bigger than domino's or pizza john's "large" (which is really a medium at best)
Nope, 14"
really? that blows.
Cellulose cheese or processed cheese. You can tell cellulose cheese because it melts and solidifies more "plastic like" compared to real cheese.
sweet sauce? gross...I already thought the sauce was too sweet.
i saw a commercial for 1 topping large with extra cheese for $5.99 carry out price
that is pretty cheap around here
exactly what I said to myself. its gonna be SWEETER??!!
Little Ceasars < Dominos < Pizza Hut < Papa Johns < Round Table < Non-chain pizza
I like the cheap price, let's hope they keep that.