Ham gets all purple and shiny. Turkey gets rank and kindof greenish.
Does bologna go bad? I mean, can it even go bad? It's like ground up badness already isn't it? The cuts that don't qualify to make it into headcheese...
Does bologna go bad? I mean, can it even go bad? It's like ground up badness already isn't it? The cuts that don't qualify to make it into headcheese...