I love coffee, but what I drink probably isn't really qualified to be classified under "coffee" by the time I'm through with it.
I make it pretty weak, 4 to 7 tbsp for 12 cups (depending on the flavor and roast, the closer to straight black coffee it is, the weaker I make it.) Then in my mug (12oz I think) I put in 3 tsp of sugar, 3 tsp of cinnamon, and 3 tsp of powdered creamer. Makes for a pretty delicious cup of coffee in my opinion. I'm not the type of person who drinks coffee every morning though. I usually only make coffee in the winter on those particularly cold mornings where I just can't get myself going very well without something hot to drink.