sniperruff
Lifer
you rinse it in cold water to make the pasta crisper. chinese people do that with noodles as well.
Originally posted by: werk
No, washing away the extra starch prevents sauces from sticking to the pasta. Learn how to determine how done your pasta is before removing it from the water and let it finish cooking while cooling.
Originally posted by: werk
No, washing away the extra starch prevents sauces from sticking to the pasta. Learn how to determine how done your pasta is before removing it from the water and let it finish cooking while cooling.
Originally posted by: Howard
Yes.