Do you put sugar in your coffee/tea?

Sugar?

  • No (both coffee & tea)

  • Yes in coffee, no in tea

  • No in coffee, yes in tea

  • Yes to both


Results are only viewable after voting.

JEDI

Lifer
Sep 25, 2001
29,391
2,737
126
I usually drink my coffee & hot teas w/o sugar.
Yet I like sweet iced tea served in restaurants.

Just made hot black tea and decided to add sugar.
Not bad.
Diabetus, here I come

 
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lxskllr

No Lifer
Nov 30, 2004
59,071
9,481
126
No to both, but on very rare occasions I'll have chai with a good bit of cream and sugar, or coffee with Irish cream, or maybe cappuccino, but I haven't made cappuccino in years. Those are some tiny fraction of 1% of my total consumption.
 

Torn Mind

Lifer
Nov 25, 2012
12,004
2,748
136
I think COVID ended any hope of me trying out coffee, tea, or anything caffeinated ever again, sweetened or unsweetened.

But I would have drank them unsweetened if I was still able to...dental scare obviously means no more sugar.

Xylitol is an alternative.
 

Shmee

Memory & Storage, Graphics Cards Mod Elite Member
Super Moderator
Sep 13, 2008
8,027
2,978
146
I like sweet tea, but have had my coffee both black and with cream and sweetened. But then when I go to Asian restaurants, they usually have unsweetened hot tea. So I can do either with either.
 

bbhaag

Diamond Member
Jul 2, 2011
7,097
2,532
146
I put a little cream and sugar in my coffee but prefer my tea unsweetened. I don't drink much of either though.
 

JEDI

Lifer
Sep 25, 2001
29,391
2,737
126
I like sweet tea, but have had my coffee both black and with cream and sweetened. But then when I go to Asian restaurants, they usually have unsweetened hot tea. So I can do either with either.
i sometimes add milk to tea or coffee to cool it down as i'm impatient to drink it.

dont understand why people add artificial creamer to coffee since it doesnt cool it down?
 

Muse

Lifer
Jul 11, 2001
39,919
9,612
136
I add nonfat milk to my coffee, that's it. I like a little sweetener in my occasional tea (usually Lipton's teabags, but I have lots of others), maybe 1/2 teaspoon of sugar or a pinch of stevia. I sweeten my lemonade with stevia! Just a pinch, i.e. maybe 10th teaspoon in 20oz lemonade, which I make kinda weak.
 
Dec 10, 2005
27,466
11,782
136
Small amount of sugar in my coffee, like half of a utensil teaspoon, and not a mounded half. For tea, depends on the type of tea, but generally would follow the same process as my coffee.
 
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Muse

Lifer
Jul 11, 2001
39,919
9,612
136
I do try to limit my sugar intake. They say too much is really not good for you, in many ways. Generally I don't have a sweet tooth. I like my sugar but many of my meals don't feature anything sweet and I don't miss it.
 

Shmee

Memory & Storage, Graphics Cards Mod Elite Member
Super Moderator
Sep 13, 2008
8,027
2,978
146
i sometimes add milk to tea or coffee to cool it down as i'm impatient to drink it.

dont understand why people add artificial creamer to coffee since it doesnt cool it down?
I imagine it is for the taste mostly, though I think real cream would be better.
 
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BoomerD

No Lifer
Feb 26, 2006
65,607
13,984
146
I like my coffee like I like my women...ground up and in the freezer hot, strong and black.
Tea, whether hot or iced, a spoonful of Splenda. I stopped using actual sugar in beverages or on hot/cold cereal nearly 20 years ago.
 

brianmanahan

Lifer
Sep 2, 2006
24,550
5,962
136
sugar masks the true flavor of a good coffee

i'll only use sugar or milk if the quality of the coffee is crap

like when i'm too tired in the morning and i screw it up
 

JEDI

Lifer
Sep 25, 2001
29,391
2,737
126
sugar masks the true flavor of a good coffee

i'll only use sugar or milk if the quality of the coffee is crap

like when i'm too tired in the morning and i screw it up
$60/lb Hawaiian kona coffee FTW!
Or go (a lot) cheaper with Juan Valdez columbian coffee.

Both are hand picked coffee beans but Kona rejects 7/8 of the beans that are picked. Only 1/8 goes to roast and gets labeled as Kona. :eek:
and The Kona plantation only makes ~$8/lb profit on those.
(This is from the tour when i was in Hawaii post-covid)
 
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I'dluv2

Member
Oct 21, 2022
170
300
106
Don't drink coffee or hot tea. But love me some ice tea. At home I drink Liptons Pure Leaf tea unsweetened. Absolutely love it's flavor. At a restaurant usually put some artificial sweetener in my tea, as their flavors aren't the best.
 

BoomerD

No Lifer
Feb 26, 2006
65,607
13,984
146
$60/lb Hawaiian kona coffee FTW!
Or go (a lot) cheaper with Juan Valdez columbian coffee.

Both are hand picked coffee beans but Kona rejects 7/8 of the beans that are picked. Only 1/8 goes to roast and gets labeled as Kona. :eek:
and The Kona plantation only makes ~$8/lb profit on those.
(This is from the tour when i was in Hawaii post-covid)

We bought several pounds of Kona coffee when we were on the Big Island...about 20 years ago. Directly from the growers/roasters. Good coffee...but not really that much more expensive than Maui coffee or any other semi-premium beans.
 

GodisanAtheist

Diamond Member
Nov 16, 2006
7,888
8,982
136
I drink a lot of tea and a lot of coffee.

Morning Coffee gets a splash of whole milk to cool it down and give it a richer flavor. Typically only have milk coffee foe breakfast.

From there out I rotate through English breakfast, earl grey, and matcha tea for the remainder of the day no cream no sugar.

Every once in a long while when I'm getting Diner Coffee as dessert I'll put a couple packets of sugar and half and half in there to make it a treat, but that is really one cup in 1000 for me.

Alternatively my mum makes a cup of Chai with enough sugar in there to blow out an elephant's pancreas, but that's pretty rare as well.
 

brianmanahan

Lifer
Sep 2, 2006
24,550
5,962
136
Wimp.

No sugar ever for me regardless of the quality of the coffee or tea

i figure if it's a dark roast then there's no point to tasting the coffee anyway, all the true flavor's been burned away. i do usually only add milk unless it's REALLY bad.

my favorite coffee shop only does light roast pour-overs, and they refuse to offer milk, sugar or flavors.

some one-time customers don't know this and get ticked off, but that just makes the owner go into one of his long-winded spiels about why it ruins the coffee haha
 
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