BeauJangles
Lifer
- Aug 26, 2001
- 13,941
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I think originally that's how they made it, then when it got adopted more it got changed around. Like the one I shown, they just add tons of stuff to it. Bacon, sausage, peperoni, green peppers etc.
There's even places that make "Italian poutine" which is basically replacing the gravy with spaghetti sauce. I never tried it.
The original poutine was cheese curds + gravy + fries. Even in Quebec they have all that fancy bullshit now. Most of it isn't nearly as good as the classic stuff.
