Usually there's a lasagna for people that are not all that fond of turkey.
that's our Christmas Eve dinner. hah.Usually there's a lasagna for people that are not all that fond of turkey.
home-made potato/cheese pierogies and kielbasa from the polish deli is pretty much a thanksgiving day mainstay for my family, ever since my mom was a kid growing up with her polish mom and a gaggle of aunts.
Nope, only traditional stuff here (turkey, stuffing, gravy, mashed potatoes, mashed turnips, sweet potato casserole, brussel sprouts, asparagus, cranberry stuff, pies, etc).
My girlfriend's family, on the other hand, is totally non-traditional. All of the parents/aunts/uncles immigrated here in the early 80s. I tell her it's wrong and feel bad because she has never experienced thanksgiving as it ought to be (I realize this isn't PC to say but fuck PC).
home-made potato/cheese pierogies and kielbasa from the polish deli is pretty much a thanksgiving day mainstay for my family, ever since my mom was a kid growing up with her polish mom and a gaggle of aunts.
nope, Harrison... it's where my mom grew up.Is that the one in East Milstone (I think)? Pretty funny, we do the same thing. We are not related right?
home-made potato/cheese pierogies and kielbasa from the polish deli is pretty much a thanksgiving day mainstay for my family, ever since my mom was a kid growing up with her polish mom and a gaggle of aunts.
I make pierogies once or twice a year using my mother's recipe. Bridgford's dough, hamburger-onion-egg filling.
Maybe but my mother called them pierogies and I've never had ravioli with egg used in the stuffing, at least not enough where you could taste the egg.Wouldn't that make them giant raviolis?