As someone who's cut a lot of meat in the past when you separate the ribeye cap you then have to find a "home" for the center pieces and towards the chuck end the fat kernel inside with the cap missing can be unappealing. Every market and area can be different though so it may be possible.@mad
my costco used to sell just the ribeye cap (prime) for $19.99/lb.
i bought it a few times when choice grade ribeye was $7.99/lb.
Not worth it for that price and apparently i wasnt the only one.
a year later, my costco stopped selling just the ribeye cap.
i always wondered why they didnt sell the ribeye cap at choice grade?
