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Do you eat slices of bread with your food?

Sometimes I eat bread with my food.
Garlic Bread is good with pastas.
Buns are good with burgers or brats.
Rolls are good with steaks and chops ...
etc ...
 
my mom was raised eating bread with eggs... now she can't eat any type of egg w/o a slice of toast... weird.
 
If it fits the meal. I don't eat pasta and throw in bread because that's just way too much starch/carbs (even if you aren't one of the Atkins idiots.) I finish off the meal with a nice orange or something. It's cool if you use a piece of bread to wipe the plate clean, but I don't see the point in eating extra food just to do it.
 
Well if it's something like chinese food that's stir fried, then NO.

But if i happen to have bread, and am eating something i could soak the bread in, Sure! Stuff like stew, chef boyardee 'pasta', etc.

Usually not pizza though.
 
Often, but only wheat or whole grain bread. I just finished up a few pieces of wheat bread as a snack, actually. Mmmm. 😀
 
Pasta, I try to have maybe some slices of sourdough or french bread with garlic spread, but its not a biggy. Things like stew and soup, I'll use sliced white bread if I have to.
 
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