- Sep 2, 2006
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do you mean cook such tht the noodles are soft and the water is all gone?
do you mean cook such tht the noodles are soft and the water is all gone?
I boil water and throw in a block of noodles for less than a minute. I pull the noodles out of the water with a fork and sprinkle about 1/4 of a spice pack and mix before the remaining water evaporates.
but if I cook them, I'll usually boil them in water, let them steep in with the flavor packet for a bit, drain the water, and then throw some protein in with the noodles (grilled chicken, shrimp, etc)
A large part of my college diet was ramen (bought 10 or 12 for a buck) cooked with frozen mixed vegetables (bought when it was cheapest), with a couple eggs (free courtesy of my parents' hens) dropped in the boiling water with noodles and veggies, then half the packet of seasoning mixed in. Dinner for something like a quarter. This is how I managed to live on 400 bucks a month, paying for gas, books, utilities, food, etc. Bleh. I don't miss eating that fucking ramen, even if it was relatively healthy to eat that way.
I was actually wondering while reading your post "I wonder how healthy that is?" Then you said it at the very end. Haah! Seriously though, I would imagine that would be a pretty filling meal considering everything you use in it. I could understand how someone would get sick of it, considering they ate it all the time.
the idea of eating raw pasta has never appealed to me. ...
the idea of eating raw pasta has never appealed to me.
Why do Americans call noodles pasta? Noodles and pasta are completely different things. I've even seen American cooking shows where they call lasagne sheets noodles. WTF America?