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Do you eat pizza crust? ***now with 125% moahr pole***

Do you?

  • Yes, no matter what

  • No, never

  • Yes, if I pay for it :D

  • Yes, if its stuffed or I have some dipping sauce

  • Sometimes... depends on my mood

Results are only viewable after voting.
DesiPower

DesiPower

Lifer
well? do you??

I don't no matter what, I hate them, then again, I am not a pizza fan...

*Edit*
Added Poll, yesterday right after I created thread, the forum went down for maintenance, while I was adding the poll...
 
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I used to not but I do now. I've actually found that children don't eat pizza crusts but adults often consider it the best part of the pizza 😉
 
I don't eat the crust "end" unless the crust is especially good. Seems pointless to me when I could just have another slice with sauce and cheese.
 
The bottom of the pizza is the crust. Wtf do you people do? Lick the cheese and sauce off?

edit: Bah! Stupid auto correct!
 
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DrPizza said:
The bottom of the piazza is the crust. Wtf do you people do? Lick the cheese and sauce off?
Click to expand...
the bottom of a piazza, I'd imagine, is typically some type of brick, stone, or concrete 😉

regarding the edge of a pizza... it really depends on the pie. if it's a good pie and I've got some excess grease/condiments (salt, red pepper, etc) on my place, I'll sop it up with the crust and eat it.

if the crust is hard/dry, though, I'll trash it.
 
Always. People who don't eat crust were whiny kids that had indulgent parents who let them get away with nonsensical food preferences, like cutting the crust off their pbj sandwiches.
 
My body burns through carbs like nothing. Yes, I eat everything that comes with the pizza, including the yummy crust.
 
When it is fresh, yes. Reheated, usually not.

Tried this the other day. Best pizza crust ever.
628x471.jpg
 
It depends on the crust. If they made the ends a buttery, garlicy, cheese delicious confection, this hell ya!

If it's just flavorless dough, no.
 
Usually. Terrible crust exists out there. One local place has the most ridiculous variation of crust quality under one roof.
 
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