Do people actually still eat Cool wHip?

[PrinceofWands]

I usually make whipped cream from some heavy cream with a splash of sugar and vanilla.

KT

For something fancy and important maybe, but for random pie that's an awful lot of work. I prefer pulling off a lid.

 

[AstroManLuca]

For something fancy and important maybe, but for random pie that's an awful lot of work. I prefer pulling off a lid.

How long does it take to bake a pie? 15-30 minutes prep, an hour of baking, another hour of cooling?

How long does it take to pour some cream in a bowl and beat it? Maybe three minutes?

Oh, I suppose this is for store-bought pies... well in that case I guess you're not exactly missing out on anything by using Cool Whip.

 

[WaTaGuMp]

Cool Whip is a non dairy topping, so it doesn't even have cream in it. I use it for pies, things like Hot Chocolate I use Reddi Whip.

 

[KeithTalent]

Really???

I actually prefer the STUFF

Chocolate Chip Charlie! :awe:

For something fancy and important maybe, but for random pie that's an awful lot of work. I prefer pulling off a lid.

Well it take less than two minutes really, but I guess that is still more work than popping a top and spooning.

KT

 

[sandorski]

I've only eaten Cool Hwip 2 or 3 times in my life.

 

[GagHalfrunt]

Cool Whip is a non dairy topping, so it doesn't even have cream in it.

BZZT! Wrong, thanks for playing, we have some lovely parting gifts for you.

 

[KeithTalent]

BZZT! Wrong, thanks for playing, we have some lovely parting gifts for you.

Hmm, indeed:

Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm oils), high fructose corn syrup, corn syrup, skim milk, light cream, and less than 2% sodium caseinate (a milk derivative), natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, and beta carotene (as a coloring).[5] In some markets, such as Canada and the United States, Cool Whip is available in an aerosol can using nitrous oxide as a propellant. Cool Whip was formerly marketed as non-dairy, but in Jewish dietary traditions, Cool Whip was classified as dairy rather than parve (non-meat and non-dairy) because of the sodium caseinate (which is derived from milk). Cool Whip now contains milk and cream.

I uh, did not know that. /Carson

KT

 

[FoBoT]

yeah for pies and in recipes

 

[bunnyfubbles]

Cool whip and Miracle whip. Two winners in a world of losers.

especially when they combine forces!

 

[KeithTalent]

especially when they combine forces!

Miracool Whip!

KT

 

[WaTaGuMp]

BZZT! Wrong, thanks for playing, we have some lovely parting gifts for you.

Well it use to be until 2010, so bite me. :biggrin:

http://en.wikipedia.org/wiki/Cool_Whip

 

[Ichinisan]

wHip

I see what you did there.

 

[nageov3t]

I'd sooner have ready-whip... but I don't consume enough whipped cream to keep either in my fridge on a regular basis.

I'd be a lot more inclined to just make it myself as needed for cake or pie or whatever.

 

[crownjules]

No. It's either Redi-Whip or I make the real stuff because it's not that hard to do.