I dunno, just not a big fan of grits. Might have just been a culture thing though. My parents bought some to try out when I was pretty young, and I hated it. Probably because of the way it looked (I was in elementary school IIRC), and the fact that we already have this soupy rice dish that is, I guess, the Asian version of grits (its literally like um.. rice and water, except a somewhat thicker consistency than pure water. soupy.)
Ever since then I just avoided it. Never really saw the appeal... in college breakfast was like (dining hall) eggs, hash browns, sausage, biscuits & gravy, bacon, omelet if you wanted, hardboiled egg, half a grapefruit, coffee... didn't see a need for grits.