For lunch I had homemade mushroom and spinach soup, it was awesome. For dinner I had spicy shake n bake chicken on a bed of baby spinach with a little ranch dressing.
I had 2 slices of spinach quiche, 3 Kronenbourgs, half a slice of almond torte, half a cannoli, and half a raspberry tart from Veniero's. Considering I had a pastrami sandwich and onion rings from Ben's Deli for lunch, I'm due a heart attack in, oh, 45 minutes or so.
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