Originally posted by: monk3y
I'm planning to sorta make homemade Pizza with just a premade crust. Anyone done this before and is it worth it (taste wise)?
Originally posted by: tfinch2
Originally posted by: monk3y
I'm planning to sorta make homemade Pizza with just a premade crust. Anyone done this before and is it worth it (taste wise)?
I am making the same. Picked up a 3-pack of premade crusts and sauce packets from Sam's Club yesterday. Not bad for $5, hopefully they taste decent.
Originally posted by: monk3y
Originally posted by: tfinch2
Originally posted by: monk3y
I'm planning to sorta make homemade Pizza with just a premade crust. Anyone done this before and is it worth it (taste wise)?
I am making the same. Picked up a 3-pack of premade crusts and sauce packets from Sam's Club yesterday. Not bad for $5, hopefully they taste decent.
Have you never done it before?
Originally posted by: Xanis
Homemade crusts make a huge difference, but you can still salvage it. Instead of the sauce packets you should make your own sauce. Take 1 or 2 cans of store-brand tomato paste, add a clove of garlic, some basil and a little salt.
Originally posted by: Xyclone
We're grilling steaks on the BBQ! Ah, it feels good to live in Cali! 😎