Originally posted by: Toastedlightly
Ever watch the mythbuster where they boiled distilled water? I believe the water was at ~250 or so, and they stuck a fork in it. MASSIVE release of energy caused boiling water to splash all over.
Just put a scratch in the bottom of your pan, and you solve THAT problem.
In the lab, you're supposed to scratch your test tubes before you boil anything in them.
Originally posted by: PlatinumGold
thank you. someone that knows something about nutrition.
this is the most common comment i get when people see my water distiller. where you gettin your minerals.
wow. People actually ask that?
People are stupid.
