silverpig
Lifer
Strawberries are out of season here. In the summer we get this nice small super dark red (almost purple!) strawberries that are dark all the way throughout, are soft and juicy and really sweet and generally just wonderful.
I like having strawberries + banana + plain yogurt for breakfast. Last night I bought a big pack of strawberries from California. Normally I know what to expect at this time of year - big firm light red berries with white interiors that taste good but aren't great. I was surprised to see the strawberries were very dark red this time around, and as I cut them up this morning, were very dark inside as well. I thought I was in for a treat.
Man, they're pretty freaking sour. Okay they're not really all that sour, but as far as strawberries go, they're sour. Still good, just sour.
So did the GMO guys manage to find a way to make the strawberries go a nice dark red colour now? Cause that's pretty new for winter/spring strawberries from Cali AFAIK. I guess they have to still figure out the sweetness gene.
I like having strawberries + banana + plain yogurt for breakfast. Last night I bought a big pack of strawberries from California. Normally I know what to expect at this time of year - big firm light red berries with white interiors that taste good but aren't great. I was surprised to see the strawberries were very dark red this time around, and as I cut them up this morning, were very dark inside as well. I thought I was in for a treat.
Man, they're pretty freaking sour. Okay they're not really all that sour, but as far as strawberries go, they're sour. Still good, just sour.
So did the GMO guys manage to find a way to make the strawberries go a nice dark red colour now? Cause that's pretty new for winter/spring strawberries from Cali AFAIK. I guess they have to still figure out the sweetness gene.