- Oct 10, 1999
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If you've never uttered the phrase "nothing burps better than bacon", then feel free to skip this post.
I actually deep fried an entire pound of bacon a little while ago. Tastes pretty good; surprisingly, it tastes less greasy. I've never done it before, and never knew for sure that it was possible. Before this, I'd seen a couple of sub shops where I THOUGHT that's what they were doing with it, but I wasn't sure. So I looked on the net and found recipes where the first step was "deep fry the bacon". :-D
I'm from the South (Florida, but an actual 'southern' part of it, not the immigrated-old-Yankees parts), and I've heard of deep-fried turkeys (in fact working at a hardware store I sold the fryers for it), but I've never had it. I suppose that's the next step in my quest to clog every blood vessel in my body.
Everything tastes better deep fried.
I actually deep fried an entire pound of bacon a little while ago. Tastes pretty good; surprisingly, it tastes less greasy. I've never done it before, and never knew for sure that it was possible. Before this, I'd seen a couple of sub shops where I THOUGHT that's what they were doing with it, but I wasn't sure. So I looked on the net and found recipes where the first step was "deep fry the bacon". :-D
I'm from the South (Florida, but an actual 'southern' part of it, not the immigrated-old-Yankees parts), and I've heard of deep-fried turkeys (in fact working at a hardware store I sold the fryers for it), but I've never had it. I suppose that's the next step in my quest to clog every blood vessel in my body.
Everything tastes better deep fried.
