I know you guys are going OT on UBI and all that again, but I'm still astounded
how Fking stupid this burger shop is in the way it designed it's production workflow and the needless, expensive automation solutions it's put in place.
Automated burger cookers have existed for a long time and are far more flexible, capable, safe, reliable and less expensive than that SCARA robot & vision system.
He's been training it for a year, and two cooked patties missed the tray. God forbid I order chicken, how long would it take to train it for that? Lol.
Lastly, that workspace is
fucking dangerous. You cannot leave a robot exposed like that, as unexpected motion can injure a worker severely.
Safety guarding with interlocks needs to be put around it. Not an E-stop in sight. Not only that, the workflow has workers needing to get in-between the active robot and an open grill and a wall. It's not too difficult to imagine a worker getting pinned onto the hot grill by the robot, and with no easy way to free the worker. Holy shit. Lawsuits and OSHA finds waiting to happen. Dumb stuff like this is how people get killed on the job site.
Burger King says you're doing it wrong: