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Crunchy Peanut Butter > Creamy

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I buy only Adams natural PB, creamy.

Then I chop my own walnuts or pecans, and I add those to the creamy PB spread on my PB & H sammiches.

I rule.
 
Peanut butter is for poor people.

Yes, the impoverished envy the wealthy and important in their ability to experience enough to discern the mediocre from the distinguished, and must therefore grasp onto the most finite inkling of the tangible in vain effort to imagine themselves equals. Those of us on the top know true refinement:

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They put bits of peanuts in the crunchy to hide imperfections in the mix...It's not to enhance otherwise excellent peanut butter.
 
I like the market by my house where they have a peanut butter grinder machine. Make my own peanut butter on the spot. No preservatives/additives.

And it's a coarse creamy texture.
 
You guys have sugar in your peanut butter?! Ours just has vegetable oil, peanuts, and salt...

Sugared peanut butter was the standard issue for years. That was virtually all that was available unless you drove 20 miles to the tiny natural food store that was owned by hippies(not that there's anything wrong with that). There's a lot more choice now, and I choose to not have sugar when it doesn't add a single fuckin' thing to product except for empty calories. Vegetable oil doesn't belong in peanut butter either, unless that vegetable is peanuts.
 
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