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crunchy/chunky or creamy

Depends on application.

PB Plain or on whitebread, crunchy.
w/ Jelly or Fluff(ernuter), Creamy
On Banana, Creamy (but crunchy works)
In Reeses, Creamy

I dunno, I sorta dropped it a year or two ago so maybe next time round I'll have different preferences.


 
Chunky PB with plain white bread?? blech.. Creamy all the way for PB&J sandwiches.

Now on Ritz crackers then I'll use the Chunky brand.
 
I just like PB, but prefer chunky/crunchy over smooth. No White Bread though, give me Multigrain, Dark Rye(Pumpernickel(sp), or at the very least 100% Whole Wheat!!
 
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