- Sep 12, 2012
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If you try different brands, you can find Smooth that tastes pretty close to Natural.
Then I went to a friends house and they had natural. It was disgusting. I couldn't be friends with him anymore.
PB is amazing. I use it for a bunch of recipes and stuff that I've actually been making my own. Seriously, if you have a food processor the work involved is so minimal for the results. Peanuts, salt, peanut oil - done. I've been making ~3 cups at a time and storing in mason jars. You'll probably have to order the peanuts online (I used Amazon) unless you have a local store that'll sell ~20 lbs of spanish peanuts. Of course they don't have to be spanish, but that was what I read to use when I started making it. A little adjusting here and there and you'll have somethin' delicious.
Looks something that my cat puked up. I'm being serious.
LIES!
I wish to take issue with your opinion, sir! Since you have natural in your house, I implore you to add some good honey to some and see if that doesn't outshine the fetid chemical concoction you presently prefer.![]()
No one likes oil on top, that's why you thoroughly stir up the natural PB before eating it. By the way, after mixing it, I put the jar in the cabinet, not the refrigerator. This will keep for months, provided you buy your PB in a glass jar. Most come in plastic and should be avoided, unless you intend to consume the jar in a week or two.
All the plain stuff I've seen is labelled "refrigerate after opening" and it seems unlikely that's just to prevent reseparation. Also, a thorough shaking (a la paint can) avoids potentially messy stirring.
The problem is that I already put PB and honey on crackers even with the regular chemical concoction, so we are back to square one. Concoction + honey > natural + honey. :|LIES!
I wish to take issue with your opinion, sir! Since you have natural in your house, I implore you to add some good honey to some and see if that doesn't outshine the fetid chemical concoction you presently prefer.![]()
Most natural peanut butters say refrigerate after opening on the label. It really depends on how fast you go through it though and how hot your climate is. The oil can get rancid after a while.Not sure what you are buying, the wife even bought something different the last trip it looks as far as natural PB.
I've personally never seen one with "refrigerate after opening" myself.
I even just went and looked at them for the hell of it, it says that nowhere.
Their stuff is the bomb dot com.
Natural only. I don't buy processed brands. For something a bit different, this stuff is tits. Makes a great pbj. Highly recommended...
http://www.amazon.com/Earth-Balance-Coconut-Peanut-Butter/dp/B007Q3P1GC?tag=duckduckgo-fpas-20
also, crunchy jif or get out
Are you a choosy mom?