Crack in a Cracker

[Carson Dyle]

Cannot stop.

 

[deadlyapp]

I'm partial to the garden herb version. I love triscuits.

 

[phucheneh]

They kinda taste like they're made of hay. I can't say I've had these newer flavors, but the crackers themselves definitely give you kind of a 'livestock feed' vibe.

I'll take nutritionless bleached flour crackers anyday.

 

[Captante]

I'm partial to the original ones.

 

[lxskllr]

Rosemary and olive oil is where it's at. Regarding plain crackers... Westminster oyster crackers are strangely addictive. They're about as plain as it gets, but I can't stop eating them once I start.

 

[squirrel dog]

SlingBlade adds mustard to his crackers . Biscuits too .

 

[Markbnj]

I like Triscuits a lot, but I really prefer just the old fashioned plain ones.