Requiring a $120 "temporary restaurant license" for someone who is selling refreshments at a fair is stupid, regardless of who is selling the refreshments.
I don't think so.
Here's why:
The County Health Dept needs funds to operate. Where do you get those funds? Well, you can use general funds (in this case likely property taxes) or you have the businesses that use their 'services' fund it. I.e., restaurants.
I prefer it be funded by the restaurants themselves. WTH would I want my money (prop taxes etc) go to restaurants so they run their businesses right?
The Health Dept people have to travel down there and do inspections, very similar to regular restaraunts. The fact you may only open for 1 day is irrelevent. While her booth is less complicated because she sells only lemonade, many booths sell seafood etc and have all the refrigeration, cooking, and dishwashing issues of regular restaurants. I bet the licence is a flat fee, you pay the same whether you're selling pork, seafood or just lemonade.
Now, if any of you are active in your community and do non-profit type work like these 'fairs' you'll immediately understand why the (permanent) restaurants wouldn't find it fair or reasonable that these booth vendors either aren't subject to the same health standards or don't have to pay their fair share towards the health Dept.
So temp food booths need to pay too; they're using the service.
And this is a tiny example of what has been said here before by some of us - regulations cost money and make things more expensive. They can also be barriers to entry in a market. This little girl and her mother just got a Business 101 lesson; they didn't do their homework - at all.
Fern