Heck yeah I could butcher my own dinner. I grew up in South Carolina back in the hills. I hunted (not so much anymore. working on a CompSci degree now, but I still fish whenever I can). We butchered hogs when necessary (.22 to the head, hop in the pin, split the throat, boil off hair, cut off head, and remove "guts". mmmm, BBQ). It's just something that we do. Humans are omnivorous (I know I probably spelled that wrong) and meat doesn't exactly prepare itself.