• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Cooking with SunnyD: I can haz quiche?

Status
Not open for further replies.

SunnyD

Belgian Waffler
Sure you can!

quiche.jpg


I honestly thought quiches were much more difficult to make than they actually are. Basically, it's a giant omelette in a pie crust, baked in an oven for a while. The cool thing is this suits my notion of ideal cooking: Throw stuff together in a dish and let it cook without interruption for an arbitrary amount of time.

This particular quiche happens to have onion, baby bella mushrooms and fresh spinach, along with cheddar and mozzarella cheese. I used cheddar and mozzarella because I completely forgot to get swiss while I was out this afternoon. A healthy dose of heavy cream, some salt and pepper and four eggs later it goes in the oven and about 45 minutes later (15 minutes @ 425F, ~30 minutes more @ 300F), then she's done. And it tastes pretty damn good too.

Add another meal to my list of vegetarian meals for my wife.
 
gf does a bacon/cheese/spinach quiche that I'd kill people for.

quiches = awesome.
 
gf does a bacon/cheese/spinach quiche that I'd kill people for.

quiches = awesome.

Yeah, bacon = awesome in a quiche. Unfortunately my wife is vegetarian, and we have a pork allergy in the house.
 
Last edited:
I've made Quiche Lorraine a few times. Turned out rather delicious. It's bacon pie! What more could you want?
 
Status
Not open for further replies.
Back
Top