I know that this is basically throwing a beginner into the fire, but listen to Magnus' advice first. Then, get Bourdain's Les Halles cookbook. Find some recipes where you can actually get the ingredients and go. Follow the instructions. You will learn a lot along the way. You'll know you were successful if the food tastes good.
Find something that works for you . Remember, it's hard to get a knife too large for the job but, it's easy to get one too small. Along with that, get a good sized cutting board, at least 24" x 18"
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