- Mar 6, 2006
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So my mom decided to try her hand at baked beans, made a few gallons of them (8 quart).
Unfortunately it's basically just molasses and tomato paste. Tastes like sweet tomato paste with tons of beans in it. I was trying to think of a way to fix these beans so they are more edible.
Still needs to be vegetarian (no bacon), so I figure this may be a tough one.
I figure the first thing is to add some seasoning...but I don't just want a sweet/spicy tomato paste with beans. So what else you think will make these great? Perhaps double the beans and add other sauces/ingredients?
I could properly make my own baked beans from scratch, but I don't want to experiment with a half done recipe and end up with a literal truck load of odd tasting food.
Unfortunately it's basically just molasses and tomato paste. Tastes like sweet tomato paste with tons of beans in it. I was trying to think of a way to fix these beans so they are more edible.
Still needs to be vegetarian (no bacon), so I figure this may be a tough one.
I figure the first thing is to add some seasoning...but I don't just want a sweet/spicy tomato paste with beans. So what else you think will make these great? Perhaps double the beans and add other sauces/ingredients?
I could properly make my own baked beans from scratch, but I don't want to experiment with a half done recipe and end up with a literal truck load of odd tasting food.