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Cooking beans - what is that grey froth on top?

I'm cooking some read beans at the moment, and once again I've got this grey bubbly froth forming on the top. What causes this? They are cooking in a cast iron dutch oven, so could it be due to that or is it due to the beans themselves? I can't remember if this has happened with other types of beans, but I think it did with black eyed peas.
 
On a side note, if you cook beans in a pressure cooker, remember to use some cheese cloth so the foam doesn't carry the bits of skin and clog the pressure valve. Don't ask me how I know this. 😀

Reminds me of my friend who was fermenting a fruit beer in a small plastic carboy. Pieces of fruit clogged up the valve and the carboy exploded from the pressure.
 
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