Hmm... I'm sure there's got to be a roaster around here. I could drive into New Orleans, I'd be swimming in coffee. Is it possible to roast small batches at home and still have decent quality?Originally posted by: Rogodin2
I was master roaster for D&M coffee (dmcoffee.com). We used only the highest grade arabicas.
I roasted 2 barrels (roughly 100lbs) of Jamacian Blue Mountain in my three years of roasting.
I used a Diedrich IL-2 gas fired IF drum roaster.
If you want decent coffee that isn't old and overroasted you need to visit you local micro-roaster.
Rogo
Originally posted by: Rogodin2
I was master roaster for D&M coffee (dmcoffee.com). We used only the highest grade arabicas.
I roasted 2 barrels (roughly 100lbs) of Jamacian Blue Mountain in my three years of roasting.
I used a Diedrich IL-2 gas fired IF drum roaster.
If you want decent coffee that isn't old and overroasted you need to visit you local micro-roaster.
Rogo
Originally posted by: sao123
Foldgers, Sheetz, & Starbucks
Originally posted by: Rogodin2
IGBT, it should have a bit of acidity, with a deep clean finish on the back of your tongue, it shouldn't be 'mild'.
Originally posted by: Kazaam
how is the costco brand coffee? i always get it from there, it seems decent enough. i really wouldnt know though.