• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Coffee fans, what's your favorite brand?

Chaotic42

Lifer
I'm really liking Seattle's Best brand. I haven't moved into the whole roast and grind at home thing, but that might not be far off. What do you like and why?
 
I was master roaster for D&M coffee (dmcoffee.com). We used only the highest grade arabicas.

I roasted 2 barrels (roughly 100lbs) of Jamacian Blue Mountain in my three years of roasting.

I used a Diedrich IL-2 gas fired IF drum roaster.

If you want decent coffee that isn't old and overroasted you need to visit you local micro-roaster.

Rogo


 
Originally posted by: Rogodin2
I was master roaster for D&M coffee (dmcoffee.com). We used only the highest grade arabicas.

I roasted 2 barrels (roughly 100lbs) of Jamacian Blue Mountain in my three years of roasting.

I used a Diedrich IL-2 gas fired IF drum roaster.

If you want decent coffee that isn't old and overroasted you need to visit you local micro-roaster.

Rogo
Hmm... I'm sure there's got to be a roaster around here. I could drive into New Orleans, I'd be swimming in coffee. Is it possible to roast small batches at home and still have decent quality?
 
Originally posted by: Rogodin2
I was master roaster for D&M coffee (dmcoffee.com). We used only the highest grade arabicas.

I roasted 2 barrels (roughly 100lbs) of Jamacian Blue Mountain in my three years of roasting.

I used a Diedrich IL-2 gas fired IF drum roaster.

If you want decent coffee that isn't old and overroasted you need to visit you local micro-roaster.

Rogo


..I found JBM to be very a very mild roast. Is that the designed finish that coffee is supposed to have??
 
IGBT, it should have a bit of acidity, with a deep clean finish on the back of your tongue, it shouldn't be 'mild'.

Rogo
 
Chaotic42

You can roast decent coffee at home. You'll need a coffe color wheel (a roasting chart for the varieties you decide to roast). Many of the house coffee you purchase is a blend. It's either blended green or blended post roast.

I still remember our recipies. You just need to buy high grade arabica beans a decent color chart, and a decent little home roaster (make sure you have some decent lighting to evaluate your color).

I'd advise against robusta and overroasting.

Also, use a burr grinder that always has nice sharp blades.

Goodluck!

Rogo
 
Originally posted by: Rogodin2
IGBT, it should have a bit of acidity, with a deep clean finish on the back of your tongue, it shouldn't be 'mild'.

It's mild in the sense it tastes like central and south American coffees. It tastes nothing like African or Indonesian coffees. I found JBM and Kona to be way overpriced, you can get the same taste for far less money (I am a home roaster).
 
I bought a bag of whole bean Kirkland Sumatra French Roast from Costco, really like it, has a good strong flavor, just this side of bitter, reminds me of McDonalds coffee, BTW, their coffee rocks now days, if you haven't tried some lately, highly recommended.
 
I have a Keurig machine at home and at work, and I drink a lot of Green Mountain coffee both places. I like the Newman's Own Organic for breakfast, and the Espresso blend for work.

I was grinding my own at home and was very near buying a super-automatic espresso machine, but I decided against it because I couldn't justify the cost. Instead I bought this Keurig machine and am very happy with it.
 
Trader Joe's Whole Bean Columbian. Cheap and tastes a lot better than some of the more expensive crap (and not it isn't because of my taste...I like expensive coffee).
 
I drink mostly Miscela d'Oro and Segafredo at home (espresso). I like Kimbo a lot too, but I've only had it at relatives' houses.

At work, I don't really like the Seattle's Best they sell as the premium coffee, so I drink the cheap nameless crap. I'm really only picky about espresso, and even then, not a snob about it in the least.
 
Rogodin2:

where do you buy your coffee beans? I am going to start roasting some of my own and I have been recommended to use Sweet Marias.


Personnally, I am an espresso nut, but if i were to choose a flavored variety, it would be HEB's "Taste of Austin"
 
Originally posted by: Kazaam
how is the costco brand coffee? i always get it from there, it seems decent enough. i really wouldnt know though.


..that's where I get my whole beans (Colombian). great value for the money and always seem very fresh.

 
Back
Top