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chinese broccoli > *

Gibson486

Lifer
Yup, it is the best vegi in the world🙂 beats the American broccoli by a landslide....chinese broccoli and oyser sauce *drools*
 
Originally posted by: Doggiedog
Bok choi > all broccoli

no man, i'm sorry, but bok choi cant hold a leaf to chinese broccoli. Lobach on the other hand....it doesn't have leaves, but iit's my fav. during appen-lu (i suck at pin ying (sp?))
 
Chinese broccoli = Chinese kale = gai lan = gai lum = kai lan Notes: Like rapini, Chinese broccoli has small stems and green heads (which actually are flowers) and lots of leaves. But Chinese broccoli is leafier and less bitter than rapini. It's a great vegetable to stir-fry, but you can also steam or boil it, as you would broccoli. Substitutes: rapini OR broccoli OR bok choy

link
 
Originally posted by: Gibson486
Yup, it is the best vegi in the world🙂 beats the American broccoli by a landslide....chinese broccoli and oyser sauce *drools*

you are chinese? I love all broccoli! you should try Broccolini, sorta like chinese broccoli, but they sell it in the american supermarket.
 
Originally posted by: richardycc
Originally posted by: Gibson486
Yup, it is the best vegi in the world🙂 beats the American broccoli by a landslide....chinese broccoli and oyser sauce *drools*

you are chinese? I love all broccoli! you should try Broccolini, sorta like chinese broccoli, but they sell it in the american supermarket.

how much does it usaully cost?


I'll like it as long as it does not taste liek bitter mellon....yuck......
 
Originally posted by: Shelly21
Lobach? what the heck is that? Taro? White Chinese turnip?

i think it is turnip, but i usually call it white carrot b/c that is what my mom called it when i was little.
 
they are kinda pricy, like $2.50 a bunch if not on sale, they taste like chinese broccoli, because its cross between chinese and regular broccoli. unlike chinese broccoli, which can be too hard and need to cook for a long time sometimes, these are SO tender and crunchy. yum yum!
 
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